This is a traditional Filipino Yeast Breakfast Bread as we call it "Pandesal" just thought to share it to everyone. its just same as regular bread here in America. but i guarantee you this pandesal is very good especially for breakfast, you can also use it like biscuits, good for anything since it is in fact just a yeast bread. For more info click here.

Ingredients:

2 cups all purpose flour

2 cups bread flour

1/2 cup white sugar

5 tbsp butter, melted

1 tsp baking powder

1 & 1/4 cup fresh milk, warm

1 pouch rapid rise yeast

1 tsp salt

1 cup bread crumbs

1 piece raw egg

1 tbsp cooking oil

Cooking procedure:

1. Combine the yeast, sugar, and warm milk and stir until the yeast and sugar are fully disolved

2. In the mixing bowl, combine the dry ingrdients starting with the flour then the sugar, salt, and baking powder . Mix well by stirring

3. Add the egg, butter, cooking oil, and yeast-sugar-milk mixture in the mixing bowl with the dry ingredients then mix again until a dough is formed. Use your clean hands to effectively mix the ingredients.

4. In a flat surface, knead the dough until the texture becomes fine.

5.  Mold the dough until shape becomes round then put back in the mixing bowl. Cover the mixing bowl with damp cloth and let the dough rise for at least 1 hour

6. Put the dough back to the flat surface and divide into 4 equal parts using a dough slicer

7. Roll each part until it forms a cylindrical shape

8. Slice the cylindrical dough diagonally (These slices will be the individual pieces of the pandesal)

9. Roll the sliced dough over the breadcrumbs and place in a baking tray with wax paper (makes sure to provide gaps between doughs as this will rise later on)

10. Leave the sliced dough with breadcrumbs in the tray for another 10 to 15 minutes to rise

11. Pre heat the oven at 375 degrees fahrenheit for 10 minutes

12. Put the tray with dough in the oven and bake for 15 minutes

13. Turn off the oven and remove the freshly baked pandesal.

14. Serve hot. Share and enjoy!

1 & 1/4 cup fresh milk, warm

and 1/2 cup Sugar (I used white, just mix this with the yeast and milk) Note: make sure the milk is warm so that the yeast will react and rise when its bubbly its good to go and mix it with the dry ingredients. =)

 Jeixa if your making this next week, this video might help you whatever he is saying you might not understand him because he is speaking our national language "Tagalog" but the cooking preparations paste above you will get the idea how. hope this helps!

[video]http://www.youtube.com/watch?v=xGt2Zew6lrY&feature=player_embedded[/video]

Have good day baking! =D