Vanquish / Staghelm » Topic: Yeast Bread (Pandesal)

Vanquish / Staghelm » Topic: Yeast Bread (Pandesal) http://www.vanquish-guild.com/main/forum/ A World of Warcraft Raiding Guild en Mon, 08 Jun 2026 03:45:32 +0000 schoeps on "Yeast Bread (Pandesal)" http://www.vanquish-guild.com/main/forum/topic.php?id=9742#post-42857 Sat, 05 Mar 2011 20:47:02 +0000 schoeps 42857@http://www.vanquish-guild.com/main/forum/ I think Roquien speaks tagalog. Amerence on "Yeast Bread (Pandesal)" http://www.vanquish-guild.com/main/forum/topic.php?id=9742#post-42505 Sat, 12 Feb 2011 21:46:29 +0000 Amerence 42505@http://www.vanquish-guild.com/main/forum/  Jeixa if your making this next week, this video might help you whatever he is saying you might not understand him because he is speaking our national language "Tagalog" but the cooking preparations paste above you will get the idea how. hope this helps! [video]http://www.youtube.com/watch?v=xGt2Zew6lrY&feature=player_embedded[/video] Have good day baking! =D Jexia on "Yeast Bread (Pandesal)" http://www.vanquish-guild.com/main/forum/topic.php?id=9742#post-42477 Fri, 11 Feb 2011 15:33:51 +0000 Jexia 42477@http://www.vanquish-guild.com/main/forum/ :D Ill try this next week , ill let you know i let my oven blow up or something , i usually fail at making bread lol Amerence on "Yeast Bread (Pandesal)" http://www.vanquish-guild.com/main/forum/topic.php?id=9742#post-42476 Fri, 11 Feb 2011 15:15:30 +0000 Amerence 42476@http://www.vanquish-guild.com/main/forum/ 1 & 1/4 cup fresh milk, warm and 1/2 cup Sugar (I used white, just mix this with the yeast and milk) Note: make sure the milk is warm so that the yeast will react and rise when its bubbly its good to go and mix it with the dry ingredients. =) Jexia on "Yeast Bread (Pandesal)" http://www.vanquish-guild.com/main/forum/topic.php?id=9742#post-42475 Fri, 11 Feb 2011 15:11:13 +0000 Jexia 42475@http://www.vanquish-guild.com/main/forum/ i need to try that!!! How much sugar and milk? There is like an coding something there i cant really tell. Amerence on "Yeast Bread (Pandesal)" http://www.vanquish-guild.com/main/forum/topic.php?id=9742#post-42418 Wed, 09 Feb 2011 21:33:12 +0000 Amerence 42418@http://www.vanquish-guild.com/main/forum/ This is a traditional Filipino Yeast Breakfast Bread as we call it "Pandesal" just thought to share it to everyone. its just same as regular bread here in America. but i guarantee you this pandesal is very good especially for breakfast, you can also use it like biscuits, good for anything since it is in fact just a yeast bread. For more info click <a href="http://panlasangpinoy.com/2009/08/13/filipino-food-bread-of-salt-pandesal-recipe/">here</a>. <img alt="" src="http://www.panlasangpinoy.com/wp-content/uploads/2009/08/pandesal2-1024x768.jpg" /> Ingredients: 2 cups all purpose flour 2 cups bread flour 1/2 cup white sugar 5 tbsp butter, melted 1 tsp baking powder 1 & 1/4 cup fresh milk, warm 1 pouch rapid rise yeast 1 tsp salt 1 cup bread crumbs 1 piece raw egg 1 tbsp cooking oil   Cooking procedure: 1. Combine the yeast, sugar, and warm milk and stir until the yeast and sugar are fully disolved 2. In the mixing bowl, combine the dry ingrdients starting with the flour then the sugar, salt, and baking powder . Mix well by stirring 3. Add the egg, butter, cooking oil, and yeast-sugar-milk mixture in the mixing bowl with the dry ingredients then mix again until a dough is formed. Use your clean hands to effectively mix the ingredients. 4. In a flat surface, knead the dough until the texture becomes fine. 5.  Mold the dough until shape becomes round then put back in the mixing bowl. Cover the mixing bowl with damp cloth and let the dough rise for at least 1 hour 6. Put the dough back to the flat surface and divide into 4 equal parts using a dough slicer 7. Roll each part until it forms a cylindrical shape 8. Slice the cylindrical dough diagonally (These slices will be the individual pieces of the pandesal) 9. Roll the sliced dough over the breadcrumbs and place in a baking tray with wax paper (makes sure to provide gaps between doughs as this will rise later on) 10. Leave the sliced dough with breadcrumbs in the tray for another 10 to 15 minutes to rise 11. Pre heat the oven at 375 degrees fahrenheit for 10 minutes 12. Put the tray with dough in the oven and bake for 15 minutes 13. Turn off the oven and remove the freshly baked pandesal. 14. Serve hot. Share and enjoy!